Cutpotatoes in half and remove the skin. Cut each potato into 4 quarters. You should get about 6 cubes of potatoes from each quarter. Add the cut potatoes into a medium sized bowl. Season the potatoes with sea salt. Add the 1/3 cup aioli to the bowl and toss everything together. Once all the potatoes are coated in aioli transfer to a plate.
Siguiente 111 recetas caseras de ali oli al pimiento rojo compartidas en la mayor comunidad de cocina del mundo! Mira esta de Ali oli al pimiento rojo asado y muchas más.
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Tomake the Allioli, put the garlic, egg yolk, lemon juice, and honey in a bowl and whisk together. Slowly drizzle in the olive oil while whisking until you have a thick pale yellow emulsion. Thoroughly dry the cut up potatoes using paper towels. Heat the duck fat in a heavy bottomed pan over medium heat until about 350 degrees F.
Entreellos siete de las tapas y raciones más populares que hoy os enseñamos a preparar para que disfrutéis de un picoteo casero este finde. Entre estas siete recetas con patata encontraréis
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patatas con alioli y pimenton
